recipes

2 1/3 c flour 2 tsp baking powder 1 3/4 tsp kosher salt 1/2 tsp baking soda 10 tbsp unsalted butter (softened) 2/3 c light brown sugar packed 1/3 c sugar 1 tbsp vanilla 1 egg 2 1/4 c chocolate chips __________________________ Chill overnight. Bake at 400F x 10-15 min.

1 stick browned butter 3/4 cup brown sugar 1/4 cup white sugar 1 egg 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 1 1/3 cup gluten free flour, make sure it has xanthan gum 1 tbsp milk (almond milk works) 1 cup chocolate chips Mix above, cool for 30 minutes (no need for…

Ingredients:Bowl 1 (dry): 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1/4 teaspoon pink sea salt 1 tablespoon cinnamon – that’s about how much i use, but you can eyeball it. Bowl 2 (wet): 1 cup butter (softened) – use GOOD butter, like vital farms or kerrigold butter. it makes…

1/2 cup unsalted butter – browned, cooled 1/2 cup granulated sugar 1/2 cup loosely packed brown sugar 1 large egg 2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 3/4 cups rolled oats 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 cup chocolate chips 1/2 cup nuts (pecans or walnuts) 375ºF…

2 1/2 cups old fashioned oats 2 cups all-purpose flour — add more by the spoonful if too wet 1/2 cup granulated sugar 1 cup brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup canola oil 2 large eggs 4 teaspoons vanilla extract 2 cups semi-sweet chocolate chips —– Refrigerate. 350F for 10-12…